Vineyard
A remote site in the foothills of the Chiricahua Mountains. The vines are grown at 5,000 feet on granite and gneiss derived sandy loam, embedded with gravel and cobbles in clay and limestone. The farming practices at Red Tree Ranch are organic, animal and insect friendly and the vineyard is irrigated only when necessary. The ranch is situated in the middle of a riparian wildlife corridor and is home to desert tortoises, deer, bobcats, turkeys, javelina, owls and other birds of prey.The Grapes
The Fiano vines were planted in 2010 and farmed organically since 2020. The practicing organic grapes grow creekside, in the cool mountain air surrounded by groves of oak, sycamore, cottonwood, cypress and juniper. Extreme diurnal shifts of hot days and cool nights allow the grapes to preserve aromas and natural acidity. Because of the cooler climate in the Chiricahua Foothills, the Fiano grapes ripen more slowly, allowing for longer “hang time” and greater acid development.Golden Brown 2023
VARIETY Fiano
BRIX at Harvest 21.3
PH in Bottle 3.22
LOCATION Chiricahua Foothills, Arizona
VINEYARD Red Tree Ranch
SOIL TYPE Granite and gneiss derived sandy loam, embedded with gravel cobbles in clay and limestone
PRODUCTION 38 cases
ALCOHOL 11.5%
Vinification
The Fiano grapes were hand picked with the help of friends and transported to Arizona Stronghold in Camp Verde, Arizona for vinification. The grapes were destemmed and fermented with native yeasts on the skins for 14 days with several punch downs a day before being pressed off at dryness into a neutral oak barrel and several kegs. The wine was aged sur lie for 10 months with no bâtonnage. Racked once before bottling. Unfined, unfiltered with 20 PPM of added SO2 (5 PPM when the grapes arrived at the winery, 15PPM a week before bottling).Expression
From five thousand feet up at the foothills of the Chiricahua Mountains, this skin-contact Fiano glows golden with a whisper of haze. Aromas hit with ripe apricot, fresh pineapple, and a touch of chamomile florals, all woven with subtle orange peel zest. On the palate, it’s textured yet bright, tangy apricot jam, honeyed nuts, and a zingy, saline finish that lingers. Pure desert sun in a bottle, balanced and unforgettable.